BUFFET SELECTIONS
 

Pasta

Lobster Ravioli with Sage and Browned Butter

Spinach and Ricotta Cheese Ravioli with Basil Tomato Cream

Four Cheese Ravioli with Pesto Sauce

Penne with Salmon and Pink Vodka Sauce

Rigatoni with Chicken and Mixed Vegetable with Garlic oil

Spaghetti and Meat Balls

Salads

Mixed Greens with Balsamic Vinaigrette

Caesar Salad with Garlic Croutons

Chicken

Chicken Cacciatore

Chicken Marengo

Chicken piccata

Roast free Range Chicken.

Chicken Fricassee

Beef

Braised Boneless BBQ Short Ribs

            Braised Boneless Jerk Short Ribs         

Veal Marengo

Sheperd’s Pie

Traditional Irish Beef Stew

Fish

Grilled Salmon with Cherry Tomato Vinaigrette

Roasted Sea Bass with Fried Leeks and Beurre Blanc

BBQ Mahi Mahi

 Deep Fry Cod

Sides

Macaroni n cheese

Yukon Mashed Potatoes

Blacken Purple Potatoes

Garlic Roasted Potatoes

Sauté Spinach

Broccoli Rabe

Haricot Verts