BUFFET
SELECTIONS
Pasta
Lobster Ravioli
with Sage and Browned Butter
Spinach and
Ricotta Cheese Ravioli with Basil Tomato Cream
Four Cheese
Ravioli with Pesto Sauce
Penne with Salmon
and Pink Vodka Sauce
Rigatoni with
Chicken and Mixed Vegetable with Garlic oil
Spaghetti and Meat
Balls
Salads
Mixed Greens with
Balsamic Vinaigrette
Caesar Salad with
Garlic Croutons
Chicken
Chicken Cacciatore
Chicken Marengo
Chicken piccata
Roast free Range
Chicken.
Chicken Fricassee
Beef
Braised Boneless
BBQ Short Ribs
Braised Boneless Jerk Short Ribs
Veal Marengo
Sheperd’s Pie
Traditional Irish
Beef Stew
Fish
Grilled Salmon
with Cherry Tomato Vinaigrette
Roasted Sea Bass
with Fried Leeks and Beurre Blanc
BBQ Mahi Mahi
Deep Fry Cod
Sides
Macaroni n cheese
Blacken Purple
Potatoes
Garlic Roasted
Potatoes
Sauté Spinach
Broccoli Rabe
Haricot Verts